       
Celebes Kalossi "Toraja Estate"
Located in the middle of the Malay Archipelago, the island of Celebes (Sulawesi) produces a famous and rare coffee. Kalossi has a bright acidity, pleasant body with earthy overtones. This elegant "European style" coffee makes great espresso
Innkeeper's Dark Roast Coffees, Asian
 
Dark Roast
Indian Malabar Monsooned AA
A very interesting and exotic aged coffee, Malabar is the highest bodied and lowest acidity coffee. Its character is earthy with complex musty overtones. It is aged to emulate the climactic changes that occurred during shipping around the Horn of Africa in the 19th century.
Panama Boquete
Panama has long held a reputation for very fine well-balanced mild coffees, especially those produced in the Boquete district of the Province of Chiriqui, near the Costa Rica Border. Produces a full-bodied cup with delicate acidity that is famous for its smoothness.
Ethiopian Moka "Stag"
Ethiopia is the birthplace of the coffee plant. Its coffee is one of the most unique in the world. The cup has an exotic, wild acidity, is very complex and earthy.
Kenya AA
Regarded as the most popular African coffee, Kenya AA is grown on the sides of mountains such as Mt. Kenya at an elevation of 4,200 to 6,800 feet. Grown on small estates, the AA signifies the best grade from Kenya. Kenya has full body, delicate acidity and smooth winey flavor. 
Java Estate
From Jampit, Blawan, Kayumas and Pancur estates, this coffee is known for a superb richness and body with bold earthy overtones.
Innkeeper's Dark Roast Coffees, Central American
Innkeeper's Dark Roast Coffees, African
Innkeeper's Dark Roast Coffees, Blends
Innkeeper's Blend
A dark roast of beans from Guatemala, India and the Island of Java.
Seminary Street Mocha Java
Java and Yemen beans blend for an exotic, nut-like flavor, velvety finish.
Espresso Blend
100% arabica, intense yet smooth, rich winey finish.   |