Innkeeper's Central & South American Coffees, Dark Roast
Central & S. American Coffees
Panama Boquete

Panama has long held a reputation for very fine well-balanced mild coffees, especially those produced in the Boquete district of the Province of Chiriqui, near the Costa Rica Border. Produces a full-bodied cup with delicate acidity that is famous for its smoothness.

$11.00 / 14 oz.
Innkeeper's Central & South American Coffees, Light Roast
Costa Rica Fincas de Leon

A mild coffee with good balance, acidity, body and character with a hint of spice and some nutty overtones. Juan Leon's family has grown coffee for nearly 100 years and produces only 7,500 bags annually.

$11.00 / pound
Guatemala Antigua San Lazaro

San Lazaro is characterized as extremely complex and well-balanced with very good acidity and body, buttery smokiness. San Lazaro Estate has an ideal coffee climate and enjoys volcanic eruptions every 25 years or so which helps to alleviate nitrogen depletion in the soil.

$11.00 / pound
Mexican Custapec Superior Altura

This strictly high-grown coffee from Chiapas is medium bodied, very clean with acidity reminiscent of dry white wines, a hint of nuttiness and a slight woodiness in the finish. It is great for all occasions.

$11.00 / pound
Brazil Santos

Considered the “Best of Brazil”, the cup is medium to heavy bodied with a trace of earthiness due to a dry milling process. It also bears a subtle sweetness in its
full flavor.

$11.00 / pound
Colombian Supremo Bucaramanga Especial

The coffee from this area is from the original “Typica” trees. These are shade grown, friendly to the environment and produce fruit that is bold in size, heavier in body with pleasant acidity. Much of Colombian coffee is from the “Caturra” hybrid tree which grows at lower elevations and has a high yield, also much less flavor.

$11.00 / pound