Today's Lunch Menu

Lunch menu for Thursday August 17

Soup of the Day

 New England Corn Chowder

-potato, corn, peppers, cheese garnish-



Hummus Cup with Veggies and Pita-$3.95


Mediterranean Sunflower Salad-$6.75

(gluten free)

Garbanzo and kidney beans, hummus, peppers, onion, quinoa, feta, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Asian Chicken Salad-$6.95

Sesame ginger chicken breast, peas, mandarin oranges,red pepper, cabbage, carrot, greens, Asian crisps, sesame ginger dressing


Cold Roast Beef with Smoked Gouda on Croissant-$7.95

served with creamy horseradish sauce


Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad

-house-made, contains walnuts-

On a croissant-$6.95

In a bowl with greens and balsamic dressing-$6.95

Snack with crackers-$3.95 

Underlined Items Are Vegetarian


Bermuda Triangle-$6.95

Sliced turkey, fresh spinach, roasted peppers and onions, artichoke hearts, and Italian cheeses grilled in a tortilla, served with a little salad and a side of roasted garlic dressing


Margherita Pita-$7.50

A 9” pita is topped with pesto, fresh mozzarella, local vine-ripened tomato, and fresh basil from our garden, cut into wedges and served warm with salad garnish 


Blue Ribbon BLT-$7.95

Thrushwood Farms award winning peppered bacon, local ripe tomatoes, lettuce leaf, mayonnaise on grilled sourdough, served with a side of mayo

and local potato chips


New Orleans Shrimp Stuffed Avocado $7.95

5 large shrimps, half an avocado, a few greens and veggies,

 Zydeco sauce(spicy Cajun mayo)




Spaghetti and Meatballs-$6.95

Marinara, cream and cheese, served with garlic bread


Three Little Things-$6.95

Half ham and swiss on croissant, a bowl of soup and salad vinaigrette


Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt - $6.95

Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing



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