Today's Lunch Menu

Lunch Menu for Wednesday,  January 17th


Soups, Salads and Snacks


Creamy Tomato Basil Soup-$4.25

-croutons, parmesan-


Hummus Cup with Veggies and Pita-$3.95


Tarragon Chicken Salad Snack with crackers-$3.95


Tuna Salad Nicoise-$6.95

Albacore tuna, green beans, potatoes, olives, red onion, greens,

served with balsamic vinaigrette dressing


Mediterranean Sunflower Salad-$6.75 (gluten free)

Garbanzo and kidney beans, hummus, peppers, onion, quinoa, feta, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts



Cold Sandwiches



Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-




Hot Sandwiches


Beef Tacurito-$7.95

Warm mole’ Thrushwood Farms beef, cheddar cheese,

lettuce, tomato, salsa wrapped in a tortilla,

sour cream and salsa on the side (contains peanuts)


Wild-Caught Alaskan Salmon Burger Melt-$7.95

 Wild caught Alaskan Salmon Burger, Provolone, spinach, grilled on multi-grain bread, served with dill tartar sauce and salad vinaigrette


Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


                            Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, carrot and fresh spinach are grilled on a bagel, served with salad vinaigrette and roasted garlic dressing on the side



Special Today

Soup of the Day -$4.25

Tuscan Bean Soup

-made with Italian Sausage and Sun-dried tomatoes-


Pasta Primo, with Ham and Peas-$6.95

Rotini pasta, Ham, peas, cream, sun-dried tomatoes, cheese served with garlic bread


Classic French Onion Soup-$5.95

House –made and baked with croutons and Swiss cheese

-allow 10 minutes, no carry outs-


Three Little Things-$7.95

Half Rachel Panini, turkey, Swiss and red cabbage slaw grilled on sourdough served with thousand island dressing, a bowl of Soup of the Day,

 and salad vinaigrette





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