Today's Lunch Menu

Lunch Menu for Sunday, November 19th 

Soups, Salads and Snacks


Creamy Broccoli and Cheddar Soup-$4.25

-crispy cracker-


Hummus Cup with Veggies and Pita-$3.95


Tarragon Chicken Salad Snack with crackers-$3.95



Turkey Cobb Toss-$7.95

Diced turkey, bacon and blue cheese tossed with tomato, veggies and balsamic vinaigrette, served with roasted garlic dressing and crisp crackers





Mediterranean Sunflower Salad-$6.75 (gluten free)

Garbanzo and kidney beans, hummus, peppers, onion, quinoa, feta, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts



Cold Sandwiches



Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-



Hot Sandwiches

Chicken Pot Pie-$7.95

Creamy chicken and vegetable stew topped with an herb scone


Thanksgiving Grill-$7.95

Sliced turkey Provolone, cranberry sauce, sweet potato, apple and pecans, grilled on sourdough, served with a side of cranberry mayo,

With a salad vinaigrette


Meatloaf Panini-$7.95

House made meatloaf of Thrushwood Farms ground beef and provolone cheese grilled on sourdough, served with honey mustard sauce,

local potato chips and a pickle


Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips



Special Today

Soup of the Day -$4.25

Johan’s Garlic Soup-mashed potatoes-


Bistro Brunch-$6.95

This ultimate breakfast sandwich is layered with Sourdough, Black Forrest Ham, Swiss, and béchamel sauce and baked until bubbly,topped with a

sunny side up egg, served with salad vinaigrette and a few grapes


Three Little Things-$7.95

Loaded twice baked potato with bacon and cheddar,

 a bowl of broccoli cheddar soup, and salad vinaigrette 



Penne Pasta with Italian Sausage,

Marinara, Cheese and Cream-$6.95

served with garlic bread


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