Today's Lunch Menu

Monday July 24



Soup of the Day

Creamy Tomato Basil Soup

-Croustons and parmesan-



Hummus Cup with Veggies and Pita-$3.95


Mediterranean Sunflower Salad-$6.75

(gluten free)

Garbanzo and kidney beans, hummus, peppers, onion, quinoa, feta, tomato, olives and sunflower seeds, served with balsamic vinaigrette


BBQ BLT Chicken Salad-$6.95

BBQ chicken, crumbled bacon, tomato,  roasted corn, veggies and greens,

house-made creamy barbecue dressing, crispy crackers


Deviled Egg Salad Sandwich-$5.95

Served on multi-grain bread


Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad

-house-made, contains walnuts-

On a croissant-$6.95

In a bowl with greens and balsamic Dressing-$6.95

Snack with crackers-$3.95


Underlined Items Are Vegetarian

House Salad-4.25

Mixed greens, veggies, tossed with balsamic vinaigrette,

crispy cracker



Caprese, Chicken Grill-$6.95

Local vine-ripened tomato, fresh mozzarella, basil leaves from our garden and roasted chicken breast are balsamic glazed and grilled on house-baked focaccia, served with pesto mayo and salad vinaigrette


Blue Ribbon BLT-$7.95

Thrushwood Farms award winning peppered bacon, local ripe tomatoes, lettuce leaf, mayonnaise on grilled sourdough, served with a side of mayo

and local potato chips


Salmon Burger Melt-$6.95

Wild caught Alaskan salmon burger, Provolone, spinach, grilled on multi-grain bread, served with dill tartar sauce, red onion and lemon, on the side,

salad vinaigrette


Jane’s Tortellini Salad-$6.95

Cheese tortellini, peas, broccoli, mushrooms, black olives,  cherry tomatoes,  grated parmesan cheese, greens, herb vinaigrette, garlic bread



Three Little Things-$6.95

Half Deviled Egg Salad on multigrain bread,

  a bowl of soup and salad vinaigrette,



Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips



Groovy Bagel Melt - $6.95

Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing

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